Menu from Philhellene
Check out the menu(s)
Menu highlights
Starters
Housemade Trio of dips (V)
Tzatziki, taramosalata, melitzanosalata with grilled pita bread
$18.00
Kalitsounia (V)
Traditional kefalograviera, fresh lemon
$18.00
Lemon Pepper Calamari (GF)
Squid ink aioli, ladolemono
$23.00
Meat
Lamb Souvlaki
Chargrilled marinated lamb fillet served with garden salad, pita bread, roasted potatoes and tzatziki
$36.00
Beef Kokkinisto
Slow cooked beef in tomatoes and red wine, traditional skioufihta pasta and crumbled feta
$38.00
Braised Lamb Shoulder
Lemon and herb potatoes, fasolakia kokkinista and fava
$40.00
Seafood
Fried Lemon Pepper Calamari (GF)
Snow pea tendril and orange salad, squid ink aioli
$30.00
Char-Grilled King Prawns (GF)
Winter cabbage salad and ladolemono
$45.00
Desserts
Halva Ice Cream (GF, V)
Homemade vanilla and choc flavoured halva ice-cream
$13.00
Galaktoboureko (V)
Vanilla baked custard finished with honey syrup
$13.00
Loukoumades (V)
Greek donuts finished with honey, crushed walnuts and cinnamon
$14.00
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