Menu from Phi Yen
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Crispy Vegetarian Spring Rolls (2 Rolls) (Cha Gio Chay)
Crispy vegetarian Spring Rolls with dipping Soya sauce
Vegetarian Rice Paper Rolls (2 rolls) (Goi Cuon Chay)
Fresh vegetarian rice paper rolls made with tofu, vermicelli, mint, vegetable, served with dipping ‘Hoisin sauce’ + crushed nuts
Chicken and Prawn Rice Paper Rolls (2 rolls) (Goi Cuon)
Chicken breast and local prawns rice paper rolls with glass noodle, mint, vegetables. Served with Hoisin sauce, chilli + crushed nuts
Grilled Pork (2 skewers) (Heo Lui Nuong)
Grilled pork with spices & crushed nuts on skewers
Soups
Asparagus and Crab Meat Soup (Sup Mang Tay)
Asparagus and crab meat soup
Rice Vermicelli Soup (Mien Ga)
Rice Vermicelli soup with shredded chicken breast, snow mushrooms, broccoli, bean sprouts, spring onion and coriander.
Rice Noodle Soup with Shredded Chicken Breast (Pho Ga)
Rice noodle soup with shredded chicken breast, coriander, white and green onion.
Wonton Chicken Soup (Sup Hoanh Thanh)
Wonton in chicken soup with bean sprouts, chives, coriander and spring onion
Noodles
Seafood Egg/Rice Noodle (Mi Xao Do Bien)
Egg noodle stir fried with seafood, vegetables and shallot.
Crispy Seafood Egg Noodle (Mi Xao Don do Bien)
Crispy egg noodle with seafood, vegetables, onion and coriander.
Rice Vermicelli with Grilled Minced Pork Sausage (Bun Nem Nuong)
Rice vermicelli with grilled minced pork sausage, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce.
Shredded Roasted Duck Egg/Rice Noodle (Mi or Hu Tieu Xao Vit Quay)
Shredded roasted duck stir fried with egg noodle or rice noodle, onion, chives, egg and vegetables.