Menu from Moo Moo The Wine Bar + Grill - Gold Coast
Menu highlights
Entrées
Cloudy Bay Diamond Clams
W. fresh tomato, vermouth, creme fraiche + dill
Wagyu Beef Tataki
Style w. ponzu, radish + horseradish cream (GF)
Fazzoletti
Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V)
Qld Duck Breast + Confit Leg
W. smoked potato puree, sour cherries + blackened onions
OAKEY ANGUS RESERVE / TEXAS - QLD 100% GENETIC BLACK ANGUS (M.S.A)
Rib Fillet - 300 Grams
THE CHAIRMAN / BINDAREE - NSW 100% BLACK ANGUS (USDA2)
Rib Eye on Bone - 500 Grams
Desserts
Creme Brulee
Of Valrhona Dulcey, chocolate & honeycomb Macaron (GF)
Caramelized Banana + chocolate sable tart
W. peanuts crumble + amber ale ice cream
Almond + Parline Souffle
W. spiced rum anglaise + elderflower Madeleines
More about the restaurant: Moo Moo The Wine Bar + Grill - Gold Coast
Award-winning Moo Moo The Wine Bar + Grill is on a mission to put the sexy back into steak, to lose the macho trappings traditionally associated with steakhouse restaurants and pay real attention to the quality of the food and drink on offer. The Gold Coast outpost of the Moo Moo empire – there’s a sibling restaurant in Brisbane – is located in the Mantra Broadbeach on the Park apartment hotel complex along the Broadbeach stretch of the Gold Coast Highway, boasting views over Victoria Park and just a stroll from the Gold Coast Convention and Exhibition Centre, the Gold Coast Sofitel Hotel and Jupiters Casino. It’s a prime spot for some prime steak, so get a hoof in and book ahead!
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Since launching in 2005, Moo Moo The Wine Bar + Grill has been showered with awards and accolades, confirming both the Gold Coast and Brisbane branches as perhaps the ultimate steakhouse restaurant destinations in Queensland. Moo Moo matches quality cuisine with stylish design, with the Mantra Broadbeach on the Park outlet along the Gold Coast Highway using natural stone and a high-tech lighting system to craft the perfect atmosphere in which to enjoy your meal. Undoubtedly, Moo Moo represents the next step in steakhouse restaurant evolution. The brains behind Moo Moo The Wine Bar + Grill – co-founders Steven and Autumn Adams, executive chef Trent Robson, the Gold Coast outlet’s manager JP Duitsch and head chef Antony O’Shea – are all committed to providing the finest steakhouse experience in Queensland. And with the foundation of any restaurant worth its Himalayan rock salt being the food, you can rest assured that the cuts listed on the menu at Moo Moo’s Broadbeach branch are a mix of premium and all-natural dry-aged, pasture or grain-fed beef drawn from Australian Angus and Wagyu stock. Over in the Moobar, the wine list (an incredible 850 bottles) is award-winning and the mixologists have over 50 concoctions down pat. This is one ‘rare steak restaurant, well done’, that deserves your reservation.