Menu from Masala Kitchen & Gin Lounge
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Halal
Entrées
Papdi Chaat
Savoury snack. Prepared with papdi (flour crackers), boiled potatoes, chickpeas, tamarind chutney and yoghurt. One of our most popular street foods.
Bhel Puri
Puffed rice, vegetables and a tangy tamarind sauce.
Samosa (2 pcs)
Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep fried until golden brown. Served with mint and tamarind chutney
Small Plates
Masala Dosa
Stuffed with cooked potatoes, onions, green chillies and spices.
Garlic Naan
Lacha Paratha
Layered wholemeal crispy bread.
Mysore Masala Dosa
Spicy dosa with red chutney as a base and stuffed with potatoes and onion
Dal Makhni
Black lentils and red kidney beans stewed, seasoned with butter and spices. Finished with a dash of fresh cream. Best served mild or medium.
Kadahi Paneer
Cottage cheese, diced onion and capsicum, seasoned with spices and cooked in onion gravy. Finished with a dash of cream and fresh coriander. Best served medium.
Vegetable Korma
Seasonal vegetables cooked in an exotic sauce. This dish is creamy, mildly spiced and extremely flavourful. Best served mild.
Chicken Tikka Masala
Marinated chicken chunks (tikka), gently roasted in our clay oven and cooked in a thick spicy gravy. A dish with plenty of “oomph” to it. Best served medium.
Beef Rogan Josh
Originally from the Kashmir region (North India), this dish is a wonderfully rich and flavoursome, mildly spiced curry. Best served medium or hot.
Desserts
Chocolate Matka Falooda
Rose syrup, vermicelli, sweet basil, ice cream.
Saffron & Honey Panna Cotta
Affogato
Shot of liquor (Disaronno, Baileys or Averna), ice cream & coffee.
More about the restaurant: Masala Kitchen & Gin Lounge
The word vibrant is by far the first thing that springs to mind when you visit Masala Kitchen in Sydney’s east. This Moore Park restaurant and gin lounge is refreshing, colourful and enticing, with bright coloured furniture, plants and an eclectic bar taking centre stage, reflecting the vast, vibrant and colourful Indian cuisine it’s inspired by. Specialising in dishes from a variety of regions in India, the team at Masala Kitchen uses spice blends and flavour combinations taken from a long line of family cooking history and tradition, so you’re in for a dining experience like no other. Also offering over 70 different types of gin and a variety of gin-based cocktails in their beautiful gin lounge, you’re sure to have a wonderful time sipping and feasting. Located along Lang Road, Masala Kitchen is a foodie haven, so booking ahead is essential.
Frequently asked questions
Does Masala Kitchen & Gin Lounge serve Indian food?
Does the restaurant Masala Kitchen & Gin Lounge have Outdoor seating?
Thinking about making a Masala Kitchen & Gin Lounge booking?
Moore Park’s Masala Kitchen is fast-becoming the hottest spot in Sydney for Indian cuisine. Masala Kitchen is eclectic and fun, and you’ll not only find exceptional Indian food, but expertly made cocktails as well. Keep an eye out for their signature drinks, like the ‘just cool down’ made with Bacardi, cumin and fresh coriander, or the ‘ooh spicy’ with vodka, passion fruit puree, lime and green chilli – both perfect choices to accompany your curry, dosa or biryani.
As for the food, well, it goes without saying that Masala Kitchen excels in this area. To whet your appetite try out the street food starters like the paneer tikka, lamb cutlets and tandoor fish tikka, or maybe go for a veg or non-veg platter to sample and share with your friends. Their signature mains are standouts, and the oh my goat! is a must-try, along with the fisherman’s curry, aloo jeera and mysore masala dosa. But to be honest, they’re all impeccable and you’ll just have to try them all out for yourself. Just be sure to book because this Lang Road restaurant in Moore Park, just out of the Sydney CBD tends to fill up quickly!