Menu from Kurumba Restaurant
Check out the menu at Kurumba Restaurant and discover what everyone's craving! Know what to expect when you book a table at Kurumba Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kurumba Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Butter Chicken (GF)
Oven baked tandoori chicken with tomato, methi, mustard oil and cream
Matara Goat Curry (GF)
Diced goat on the bone cooked with mustard, vinegar, and local spice blend
Colombo Style Beef Curry (GF)
Tender, boneless beef cubes with onions, garlic, ground pepper and our chef's exclusive Colombo spices
Seafood
Malu Mirisata (Red Fish Curry)
Fresh seasonal fish prepared in a tangy tamarind sauce, known as Down South Fish/Southern twist
Devilled Prawns (GF)
Stir-fried prawns with onion, capsicum and garlic, coated in a spicy tomato-pepper-chilli sauce
Devilled Fish (GF)
Stir-fried fish with onion, capsicum and garlic, coated in a spicy tomato-pepper-chilli sauce
Signature
Godhamba (3 per serve)
Sri Lankan flatbread
String Hoppers (15 per serve)
Platter of freshly steamed red and white pressed flour noodles
Kottu Roti
Shredded flatbread with egg, curry leaves, vegetables and chilli
Choice of Chicken, Beef, Lamb
Vegetables: $19.90
Vegetarian
Dhal Curry (GF, V)
Curried red lentils blended with onion, garlic, chilli, fenugreek, curry leaves, turmeric and creamy coconut milk
Traditional Eggplant Moju (GF, V)
Pan-fried eggplant with shallots, capsicum, mustard, vinegar, chilli, and a dash of sugar, served with a creamy puree and cream.
Cashew Curry (GF, V, N)
Cashews cooked in coconut cream and Sri Lankan seasoning
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