Menu from Fourth Fish Rozelle
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Meat
Wagyu Beef Burger
cheese, crispy lettuce, tomato and caramelised onion, tartar, served with chips +sunny egg $1.5
Portugese Chicken Burger
cheese, crispy lettuce, tomato and caramelised onion, tartar, served with chips +sunny egg 1.5
Beef Cheek
slow braised in red wine served on truffle mash potato
Seafood
Grilled WA Cone Bay Salt Water Barramundi Fillet
served with slaw salad
Battered Local NSW Whiting Fillet (option of crispy crumbed)
served with slaw salad
Fisherman's Basket
crumbed large OLD prawns, Hoki fillet, calamari, fresh Sydney oysters with chips and tartar
Shared Dishes
Szechuan Salt & Pepper Calamari
with house slaw and tartar sauce
Pop Corn Prawns
crispy prawns with house slaw and spicy mayo
Tasmanian Char Grilled Octopus
grilled chorizo, orange salad, extra virgin olive oil
Desserts
Pannocotta
with berry sauce and crispy caramel lace
Lemon Tart
with ice-cream
Chocolate Mousse On Jervis Bay
on the white chocolate sand, honeycomb
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More about the restaurant: Fourth Fish Rozelle
Fourth Fish Rozelle pays homage to all things seafood. A worthy thing to pay homage to, if you ask us, and this chic, nautically-inspired restaurant on Darling Street serves up some of the best in Sydney. With a focus on freshness and simplicity, the team behind Fourth Fish source high quality fish and seafood daily from the Sydney fish market, so you can rest assured that the flavours will be out of this world. The menu itself is diverse and brimming with carefully curated dishes we think you’ll just love. We also recommend you keep an eye out for the rotating monthly specials that showcase the best Australian seafood in season. Open for lunch and dinner, this Rozelle restaurant is not to be missed so book your table now!
Frequently asked questions
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Does the restaurant Fourth Fish Rozelle have parking?
Thinking about making a Fourth Fish Rozelle booking?
If you’re paying Fourth Fish Rozelle a visit at lunchtime, you’d best be bringing your appetite because you’ll be wanting to order as much as possible, trust us. Start with a round of natural Pacific oysters; some chargrilled Tasmanian octopus served with a spicy chorizo orange oil and olive and fennel salad or some Szechuan-style salt and pepper calamari with crispy chips and homemade tartare. Then, for us, it’s all about the classic Fourth Fish Rozelle fish and chips; grilled Australian barramundi or crumbed fish burger with all the trimmings. Craving seafood yet?!For dinner, this Sydney seafood restaurant offers similar dishes that are available on the lunch menu with some special extras thrown in for good measure. Seafood aficionados will love the fisherman’s basket brimming with local prawns, fish fillets, popcorn prawns, calamari, fresh oysters, chips and that homemade tartare sauce. If seafood isn’t quite your thing, the chargrilled ribeye also goes down a treat. Seafood is a firm fixture in both modern Australian cuisine and in Sydney’s rich dining culture, so we’re happy to report that Fourth Fish Rozelle is one of the best. Bookings at this Darling Street restaurant are essential.