Menu from Fourth Fish Rozelle
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Meat
Wagyu Beef Burger
cheese, crispy lettuce, tomato and caramelised onion, tartar, served with chips
+sunny egg $1.5
$17.00
Portugese Chicken Burger
cheese, crispy lettuce, tomato and caramelised onion, tartar, served with chips
+sunny egg 1.5
$17.00
Beef Cheek
slow braised in red wine served on truffle mash potato
$23.00
Seafood
Grilled WA Cone Bay Salt Water Barramundi Fillet
served with slaw salad
$23.00
Battered Local NSW Whiting Fillet (option of crispy crumbed)
served with slaw salad
$24.00
Fisherman's Basket
crumbed large OLD prawns, Hoki fillet, calamari, fresh Sydney oysters with chips and tartar
$33.00
Shared Dishes
Szechuan Salt & Pepper Calamari
with house slaw and tartar sauce
$15.00
Pop Corn Prawns
crispy prawns with house slaw and spicy mayo
$15.00
Tasmanian Char Grilled Octopus
grilled chorizo, orange salad, extra virgin olive oil
$20.00
Desserts
Pannocotta
with berry sauce and crispy caramel lace
$9.00
Lemon Tart
with ice-cream
$10.00
Chocolate Mousse On Jervis Bay
on the white chocolate sand, honeycomb
$12.00
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone