Menu from Flamez Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chicken Tikka
Marinated chicken barbecued in tandoor
Reshami Kebab
Premium pieces of marinated chicken cooked in the tandoor
Tandoori Chicken (Full)
Whole chicken marinated in yoghurt herbs and spices roasted intandoor
Meat
Rogan Josh (Lamb/ Beef)
Lamb or beef cooked kashmiri style
Madras (Lamb/ Beef)
Lamb or beef tempered with mustard seeds and curry leaves cooked in coconut milk
Bhuna Gosht (Lamb/ Beef)
Pan roasted lamb or beef finished with onions, tomato, capsicum and mint & herbs
Rice Dishes
Veg. Biryani
Basmati rice cooked with mixed vegetables
Chicken Biryani
Spicy chicken and rice cooked over a slow fire - mughlai specialty, a meal by itself
Lamb Biryani
Spicy lamb and rice cooked over a slow fire - mughlai specialty, a meal by itself
Vegetarian
Dal Makhani
A staple dish in Indian homes - made from channa dal, red kidney and black urad lentils
Stir Fry Vanaspati
Fresh mixed vegetables wok tossed
Mutter (Paneer/ Aloo/ Mushroom)
A light curry with peas and your choice of homemade cheese cubes, mushrooms or roasted potatoes
Beverages
Soft Drink Can
Mango Lassi
Coffee
Desserts
Gulab Jamun
Dumplings made from milk served in a cardamon flavoured syrup
Pista Kulfi
Home made ice cream with cardamom, pistacho and dry fruit
Indian Sundae
Traditional indian ice cream with a twist