Menu from Firedoor
Check out the menu(s)
Menu highlights
Signature
Our à la carte menu is created daily
Please find a sample menu attached.
Bread, Cultured Butter, Sprouted Rye
Bonito, Kohlrabi, Persimmon
Live Marron, Sunrise Lime, Sea Blite
Duck Hearts, Clementine, Treviso
Cuttlefish, Karkalla, Curry leaf
Brussel Sprouts, Confit Yolk, Guanciale
Murray Cod, Charred Cabbage, Pil Pil
Cauliflower, Pyengana, Wine Must
Lamb, Smoked Eggplant, Black Olive
Black Market Beef Chuck Tail, Cime Di Rapa, Onion
More about the restaurant: Firedoor
Armed with its very own licence to grill, Firedoor in Surry Hills serves up mouth-watering Australian cuisine in a truly unique setting. Masters of the wood-fired oven, chefs at this popular Mary Street spot have no problem turning things up to 11 in the kitchen. Firedoor’s passion for seasonal produce means its menus are packed full of locally sourced meat, fish and veggies just waiting to be devoured. Whether you plump for a seafood special like bonito with kohlrabi and persimmon or opt instead for a sumptuous beef chuck tail, your taste buds are in for a treat. Table reservations at Firedoor are often the hottest tickets in town, so we recommend snapping one up at the first possible opportunity.
Frequently asked questions
Does Firedoor serve Australian food?
Does the restaurant Firedoor have Outdoor seating?
Thinking about making a Firedoor booking?
What's the restaurant buzz at Firedoor all about? Great Australian food and beverages keeps diners coming back for more at Firedoor. Located near Surry Hills in Sydney, Firedoor features dishes like International, Contemporary. Check out what sets Firedoor apart from other restaurants in Sydney and book a table today to enjoy your next meal out!