Menu from ei8ht
Menu highlights
Szechwan Spiced Fries
With pickles, bonito flakes and mayo
Slow Braised Goat Aranchini
With goat sauce
Tempura Oysters
With wakame, Japanese mayo and salmon pearls
Slow-cooked Braised Goat
With potatoes and peas, covered with white wine, onion and goat sauce
Whole Oven-Baked Flathead
With tomato and thyme sauce
Whole Grilled King George Whiting
With sautéed spinach and lemon
Desserts
Almond Infused Panna Cotta
With white chocolate crumb
ei8ght's Lemon Cheesecake
ei8ht's Tiramisu
More about the restaurant: ei8ht
Everything that ei8ht does is kept close to home. This seafood restaurant on Marina Pier, right by Adelaide’s Glenelg Beach, is family-run and moreover boasts a larder stocked with a cornucopia of South Australian seafood, meat and vegetables sourced from local farmers and suppliers. Similarly, the cellar is replete with fine South Australian wines that are a match made in heaven for the modern Australian cuisine on offer. To that end, a great way to get acquianted with ei8ht’s repertoire is to order two or three dishes from the ‘Something Little’ selection – ei8ht’s signature oysters Kilpatrick, market fresh seafood ceviche simply soused in lemon juice and South Australian Joseph olive oil, or the vegetarian grilled eggplant salad. Further on, bigger courses for ‘A Bit More’ feature the fish of the day and an opulent mixed grill, with sweet treats, cheeses, and digestifs to finish. An outstanding addition to the Adelaide restaurant scene.
Frequently asked questions
Does ei8ht serve Fish food?
Can I pay with a credit card at ei8ht restaurant?
Thinking about making a ei8ht booking?
What's the restaurant buzz at ei8ht all about? Great Fish food and beverages keeps diners coming back for more at ei8ht. Located near Glenelg in Adelaide, ei8ht features dishes like Fish. Check out what sets ei8ht apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!