Menu from Dux Cafe Restaurant
Check out the menu(s)
Menu highlights
Breakfast
Avocado Bruschetta (Veg)
Grilled sourdough with avocado, fresh tomato, fetta, balsamic glaze and house made beetroot puree
Smoked Salmon Bagel
Served with scrambled egg, smoked salmon, sautéed spinach and cream cheese
Zucchini and Pumpkin Fritters (Veg)
Served with poached egg, avocado, fetta and house made chilli tomato jam
Dux Big Breakfast
Eggs cooked to your liking served with crispy bacon, beef sausages, herb and potato croquettes, sautéed spinach, mushrooms, grilled tomato and house made chilli tomato jam
Lunch
Crumbed Fish Wrap
Filled with fresh salad and house made aioli with seasoned fries
Roasted Vegetable Panini (Veg)
Filled with roasted pumpkin, zucchini, capsicum, fetta, salsa verde and house made aioli with seasoned fries
Chicken Schnitzel Salad
Served with avocado, cherry tomatoes, cucumber, red onion, mixed leaves and creamy mustard dressing
Crumbed Prawns
Small (7pcs): Served with rice noodles, fresh Asian style salad, Thai dressing, house made aioli and roasted sesame seeds
Mains
Grilled Steak Salad
Served with mix leaves, cucumber, cherry tomatoes, red onion and thinly sliced beef steak eye round with Japanese style roasted sesame dressing on side
Wagyu Beef Burger
Wagyu beef patty served in a fresh brioche bun with bacon, mixed leaves, cheese, tomato, pickled cucumber, house made aioli and tomato sauce with seasoned fries
Seafood Risotto (GF)
Mixed seafood cooked through creamy risotto with fresh parmesan and herbs
Grilled Prawn Skewers
Served on a Greek style cous cous salad with minted yoghurt