Menu from Cucina Galileo
Browse the menu highlights at Cucina Galileo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cucina Galileo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Pasta
Gnocchi Napoletana
Homemade potato gnocchi with slow cooked Napolitana tomato sauce & fresh basil
Penne Ragu`
Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce
Linguine allo Svizzero
Linguine pasta sautéed with prawns, bacon, mushroom & capsicum, asparagus & onion strips in a garlic olive oil base
Seafood
Vinnies Famous BBQ SEAFOOD Platter for 2
Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Morton Bay Bugs, Calamari Rings, Baby Clams, Perch Fillet, Local Mussels. All grilled & served with Natural Premium Sydney Rock Oysters, chips, salad & fresh lemon wedges
Mains
Melanzane Coperte
Roasted eggplant smothered with fresh ricotta & Napoli sauce topped with fresh basil pesto
Fiore di Zucchini Primavera
Zucchini flowers filled with ricotta, sweet basil, roasted capsicum & fried in a light batter
Antipasto per 2
Assortment of freshly sliced cured meats, Provolone cheese & grilled eggplant
Pollo alla Cacciatore
Oven baked Chicken Maryland in a rich red Napoletana Sauce with mushrooms, capsicum, Spanish onion, garlic & olives
Veal Piccatine
Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter, sweet chilli sauce, topped with broccolini & wafer thin fried leeks
Bistecca con Pipi & Patate
400 gram Cape Grim Rib Eye on the bone grilled to your liking, topped with baked home style potatoes, capsicum, onion & tomato slivers then drizzled with Chef’s special Salmoroglio dressing made with Extra Virgin Olive Oil, garlic, lemon juice & fresh herbs
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