Menu from Chutney Bar - Inverloch
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Prawn Cutlets (6 pcs)
Marinated tiger prawns rolled in a light chickpea batter and shallow fried
Vegetable Samosa (2 Pcs)
Pastry pyramids stuffed with lightly spiced peas and potatoes
Meat
Rogan Josh
Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato
Beef Vindaloo
Beef marinated overnight in vindaloo paste and special tangy spices
Chicken
Butter Chicken
Our famous butter chicken contains boneless chicken with light spices and cashew nuts
Chicken Korma
Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream
Seafood
Butter Prawns (Mild)
Tiger prawns cooked in our famous creamy tomato based sauce
Vindaloo Fish Curry
Fillets of fish cooked in our famous spicy vinegar based curry
Vegetarian
Saag Paneer
Fresh spinach and homemade cottage cheese, cooked with traditional punjabi spices
Dal Makhani
Urad dal or black lentils cooked in traditional Punjabi spices
More about the restaurant: Chutney Bar - Inverloch
Located in the beautiful seaside town of Inverloch in southern Victoria, down the coast from Melbourne in Gippsland, Chutney Bar is a landmark in the community for authentic Indian cuisine. As the name suggests, there’s a whole lot of homemade Indian chutney on offer here, best combined with naan fresh from the tandoor and a selection of this curry house’s fragrant, spicy dishes. Find Chutney Bar along Williams Street at the corner of High Street.
Frequently asked questions
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Thinking about making a Chutney Bar - Inverloch booking?
Inverloch’s Chutney Bar is conveniently located in the centre of town on the corner of Williams Street and High Street. It’s unmissable, but if you don’t see it just follow your nose. There are few other places in this small seaside town in Gippsland, far south of Melbourne, that do a good curry, making Chutney Bar is a top destination for locals and tourists alike. Let’ take a look at what Chutney Bar’s many satisfied customers like best from the extensive menu of Indian delicacies.
Topping the list of Chutney Bar’s most popular starters is the mighty vegetable pakora, followed closely by the onion bhaji, the vegetable samosa and the mushroom pakora. From this we can infer that Inverloch locals are a fairly vegetarian bunch, but then our hypothesis is quickly put to question by what’s popular when it comes to Chutney Bar’s selection from the tandoor. Seekh kebab and chicken tikka, or the delicious lamb barra kebabs are all meaty dishes cooked to perfection the traditional way in the clay oven, a fixture at this restaurant that keeps people coming back for more.