Menu from Bunker 64 Lidcombe
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Brunch
Acai Bowl (VG)
Granola, Seasonal Fruit, Acai, Coconut Shreds, Almond Chia Seed Pudding
Heirloom Tomato Bruschetta (V)
Cherry Tomato , Quinoa , Rice Puffs , Halloumi Cheese, Poached Eggs, Mashed Avocado , Balsamic Glaze
Baked Eggs
Eggs , Chorizo, Tomato, Beans, Dukkha, Feta Cheese
French Toast (V)
Red Wine Poached Pear, Seasonal Fruits, Espresso Mascarpone Cream, Maple Syrup, BerryCompote
Asian Crab Omelette
Crab, coriander, Chilli & Lime Dressing, Shallot, Tomato, Corn, Rice Puffs, on a Croissant
Ruby Salad
Tomato, heirloom tomato, balsamic dressing, feta, pepitas, red onion, almond
Wagyu Beef Burger
Grain fed wagyu beef patty, bacon, lettuce, tomato, gherkins, American cheese, tomato relish mayo, fries
Sicilian Prawn
King prawns, garlic, linguini, chilli, anchovy, basil, rocket, saffron, parmesan, parsley.
Salmon Creamy
Salmon, mushrooms, chilli, garlic, spinach, onion, parsley, spaghetti, parmesan, tobiko, oyster sauce