Menu from British Hotel
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Chicken & Roasted Pumpkin Risotto
With garlic, chilli, onion, semi-dried tomatoes, baby spinach and a creamy pesto (GF)
Tea Smoked Duck Breast
With beetroot, orange and watercress salad, crispy potato and an orange glaze (DF)
Crispy Skin Pork Belly
With braised French lentils, fennel and an apple glaze (GF, DF)
Sage and Parmesan Crusted Pork Cutlet
With butter bean puree, caramelized apple and a red wine Jus
Slow Braised Lamb Shank
In a red wine sauce with olives, carrot, roasted tomatoes and celery on a bed of mash potato
Spencer Gulf Blue Mussels
With olives, capers, garlic, capsicum and basil, simmered in a tomato sauce with chargrilled Turkish bread (DF)
Chargrilled Kangaroo Fillet
With field mushroom, spinach and smoky paprika herb butter (GF)
Shared Dishes
Buffalo Chicken Wings
With spicy homemade BBQ sauce (DF)
Empanadas
Fried pastries filled with spiced pork and chilli jam
Pan-fried Haloumi
With honey, thyme, pickled fennel and red currant salsa (GF)
British Tapas Plate for Two
Chorizo, arancini balls, salt and pepper squid, meatballs, pork belly, olives and dip served with chargrilled bread
Classics
Salt & Pepper Squid
Served with aioli, chips and salad
Coopers Pale Ale Battered Fish
Served with aioli, chips and salad
Chicken Schnitzel
served with chips and salad with a choice of sauce
Burgers
B.L.T.
Served with chips
Open Steak Sandwich
With lettuce, bacon, red onion,cheese and chipotle mayo served chips
Mexican Chicken Burger
With cheese, lettuce, tomato, bacon, guacamole and sour cream served with chips
Beef Burger
With cheese, lettuce, tomato, bacon, egg and aioli with chips
More about the restaurant: British Hotel
Serving Adelaide folks since 1837, the British Hotel is not only one of Adelaide’s oldest surviving pubs, but it’s also one of the most iconic. There’s a unique sense of nostalgia here with huge open fires, an enclosed beer garden and original rustic decor – making it the ideal location for a delicious meal with the family, or simply a beer or two at the bar. Located near the Adelaide Oval, the British serves up classic Australian pub fare including some of the most succulent steaks in the city, alongside a carefully curated wine list showcasing some of South Australia’s best wineries. So for a delicious trip down memory lane, head to Finniss Street in North Adelaide for an experience you won’t be forgetting.
Frequently asked questions
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So what can you expect from the British Hotel? Well, alongside some exceptionally charming service and a relaxing and stylish environment, you’ll get to enjoy some delectable Australian-style pub dishes that will have you returning to this North Adelaide spot time and time again. The ideal location for lunch or dinner after a match at the Adelaide Oval, you’ll find an array of options to accompany your beer or wine, just perfectly. If you’re treating yourself to a meal in the dining room, kick things off at the British Hotel with a serving of oysters (natural or kilpatrick), pork and fennel meatballs served with tzatziki and Turkish bread or some porcini mushroom arancini balls with truffle oil and tarragon aioli.
For the main event, we recommend the chargrilled Australian kangaroo fillet served with field mushrooms, spinach and smoky paprika herb butter; beef, mushroom and Guinness pie on a bed of mash or the Spencer Gulf blue mussels cooked with herbs in a delicious tomato sauce. The British Hotel in North Adelaide also offers a classic pub menu with burgers and schnitzels, as well as a smaller bar menu that’s perfect for a light bite while catching up with mates. So no matter the occasion, you’ll be more than catered for in this historic Adelaide pub. You’ll find the British Hotel on Finniss Street – it is highly recommended you book in advance to avoid disappointment.