Menu from Biryani Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Lamb Fry
Diced lamb cubes nicely cooked and tossed with curry leaves chillies and spices
Fish Tikka
Fillets of ling fish marinated in saffron, Indian spices and grilled in tandoor
Samosa (3 pieces)
Spicy potato and peas wrapped in a light pastry
Rice Dishes
Restaurant Specials Chicken Biryani
Famous from Hyderabad chicken marinated overnight with chef's special ingredients, served with whole egg and any special chicken item
Dumka Mutton Biryani
Basmati rice cooked with pieces of mutton in a traditional dum method, served with mirchi ka salan and raita
Veg Biryani
Traditional dum biryani served with seasonal vegetables, served with mirchi ka salan and raita
Dishes
Crispy Baby Born
Crispy, deep fried baby corn tossed with aromatics, onions, cashew nuts and dry spices
Paneer 65
Cottage cheese cubes marinated with ginger, garlic and fresh lemon juice and deep fried with chick pea flour finished with a touch of curry leaves and garnished with red onion
Pepper Chicken
Chicken cubes marinated with chick peas flour and spices and deep fried till golden brown served with sauce
Mains
Mix Veg Kurma
Seasonal vegetables cooked with tomato, onion and Indian spices in south Indian style
Butter Chicken
Tandoori chicken fillets in a tomato and creamy sauce
Lamb Saag
Diced lamb with spinach and flavoured with fenugreek
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