Menu from Baraonda 321
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Arancini Bolognese (G)
Italian rice balls with peas, mozzarella & Bolognese sauce.
Polpette Della Nonna
Home made meatballs cooked in fresh tomato sauce and served with toasted focaccia bread. Freshly made in our pizza oven.
Gamberi in Camicia. Serves 2 (VG)
Prawns wrapped in pancetta & pan-fried served with rucolo & red salsa
Pane Cunzato. Serves 2 (VG)
Pasta
Lasagne
Traditional Bolognese and bechamel sauce, ham, topped with grated parmesan cheese.
Pasta alla Norma (GFO)
Fresgh pasta cooked in a rich napoli sauce with eggplant and topped with our own pizza oven-baked ricotta
Gnocchi Salsiccia e Funghi GFO
Pan fried Italian sausages and mushroom potato gnocchi topped with shaved parmesan cheese.
Pasta Marinara (GFO)
Fresh pasta cooked in a fresh cherry tomato sauce, tossed in a seafood marinara mix
Mains
Involtini Messinese
Hand-made veal rolls stuffed with pecorino cheese, mozzarella and bread crumbs with chips, salad or peperonata
Saltimbocca alla Romana (GFO)
Veal wrapped with prosciutto and sage, marinated in wine & oil. Served with chips or salad
Cotoletta alla Milanese
Crumbed Pork cutlets fried & served with a ros'e sauce. Served with chips or salad
Scaloppini di vitello (GFO)
Veal scallops cooked in a rich mushroom sauce & served with your choice of chips, salad or peperonata