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Surf and turf at Melbourne's Port Melbourne restaurants
Seafood is a particular speciality of Melbourne's Port Melbourne restaurants, thanks to places like Waterfront on Station Pier, a bayside venue rustling up tasty lobster linguini, barramundi fillet and soft shell blue swimmer crab. You can expect some sophisticated Japanese eateries too, like Moshi Moshi on Bay Street, where you can wash down aromatic shabu-shabu hotpot with top-shelf sake and imported beer. Meanwhile at Third Wave on Rouse Street, homemade dry rubs and blends of herbs add an extra kick to beef ribs, chicken wings, pork sliders and other family-friendly American-style fare.